Honeymooning at Collections of Waikiki
Here are a few sample experiences taken from Collections of Waikiki shoppers and guests. Follow along and use them as your own personal shopping itineraries for a pre-planned fun-filled day!
In-room breakfast
Start the day off slow and order room service for breakfast in bed.
Moana Lani Spa, A Heavenly Spa by Westin
Complement the relaxed start of your day with a massage together in the Couples Suite
Recommended treatment (Wife): Hula ‘ili ‘ili Hot Stone Massage (80min)
Recommended treatment (Husband): Deep Tissue massage (80min)
10:30
San Lorenzo Brazilian Bikini
Recommended items: any of the Brazilian-style bikinis
GreenRoom
Recommended items: Heather Brown’s surf art prints or Clark Little's photography
12:30
Surf Lanai
Casual yet elegant lunch fronting Waikiki Beach at Surf Lanai. Recommended items include: Big Island Surf Salad (lobster tail, prawns, scallops, sea asparagus, baby greens, heart of palm, heirloom tomato and tarragon vinaigrette) and a Fire-Grilled Mahi Mahi sandwich (mahi mahi with green papaya, togarashi aioli and sea salt French fries)
Local Motion
Recommended items: original Local Motion brand board shorts and beachwear
No. 8 Jewelry
Recommended items: matching Hawaiian jewelry and hand-designed hook necklaces
14:30
UV Rays Hawaii
Recommended items: bodyboard rentals for some fun time in the ocean
16:00
Ukulele PUAPUA
Recommended items: Hawaii-made ukuleles and song books. Don't forget to participate in the complimentary ukulele lessons
Sand People
Recommended items: wine glasses with acrylic designs, thank-you card stationary sets, shell napkin holders and picture frames
17:30
Beachhouse at the Moana
Waikiki's only beachfront steakhouse elevates the epicurean. Toast to your honeymoon with some champagne from the menu. Recommended items include: Maui Onion Soup (sweet Maui onions and a four-cheese gratin), Hamakua Tomato Caprese (island tomatoes, fresh mozzarella and basil, drizzled with balsamic vinegar and olive oil), Roasted Asparagus with citrus-hollandaise, Whipped Parmesan Potatoes and Moyer Farms Bone-in Ribeye (20oz/560g), paired with Clos la Coutale Cahors Southwest France 2007. The Dark Rum Creme Brulee (vanilla custard infused with spiced dark rum and a torched caramel crust) is a must for dessert.
The Beach Bar
Bring the evening to a close with cocktails and live entertainment under the open Hawaii sky